Creamy Mais Maja Blanca

Creamy Mais Maja Blanca

Ingredients

• 2 cups coconut milk
• ⅔ cups fresh milk
• 1 can (7.6 ounce) table cream (all-purpose cream and heavy whipping cream can be used)
• 1 cup sweet corn cream style
• 6 tablespoons granulated white sugar
• 6 tablespoons cornstarch
• 7 ounces (1/2 can) condensed milk
• ¼ cup latik

Instructions

1. Combine fresh milk, table cream, and cornstarch in a bowl. Stir to mix. Set aside.
2. Heat the coconut milk in a pot. Let boil.
3. Add the sugar, condensed milk, cream style sweet corn. Stir. Add the cornstarch mixture from step 1. Continue to cook while stirring until the texture thickens to a paste-like texture.
4. Transfer the mixture to a mold. Let it cool down. Refrigerate for 1 hour.
5. Top with latik.
6. Slice into serving pieces.
7. Serve. Share and enjoy

Nutrition Information

Serving size: 5