Stir Fried Beef with Oyster Sauce and Snap Peas

Stir Fried Beef with Oyster Sauce and Snap Peas

Ingredients

• 1½ lbs. beef sirloin sliced into thin pices
• ½ lb. snap peas
• 2 tablespoons soy sauce
• 4 tablespoons oyster sauce
• 2 tablespoons sherry or rice wine
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• 1 medium yellow or white onion, sliced
• 1 tablespoon cornstarch
• 3 tablespoons water
• 3 tablespoons cooking oil

Instructions

1. Combine 2 tablespoons oyster sauce, soy sauce, sherry, garlic powder, salt, and ground black pepper in a large mixing bowl. Stir.
2. Add the beef slices. Continue to stir until the beef gets coated. Marinate the beef for 30 minutes.
3. Heat the cooking oil in a wok or frying pan.
4. Once the oil gets hot, put the onion and then cook for 30 seconds.
5. Add the marinated beef including the marinade. Stir-fry for 4 to 5 minutes.
6. Add the snap peas and remaining oyster sauce.
7. Combine cornstarch and water. Mix well. Pour the mixture in and then continue to cook while stirring for 3 to 4 minutes.
8. Transfer to a serving plate and serve with rice.
9. Share and enjoy!

Nutrition Information

Serving size: 5