Saging con Hielo

Saging con Hielo

Ingredients

•       4 to 6 pieces ripe saba banana, peeled
•       ¾ cup brown sugar
•       1½ cups water
•       1 teaspoon vanilla extract or vanilla essence
•       ¼ teaspoon salt
•       1½ cups shaved ice
•       ¼ cup evaporated milk

Instructions

1.    Pour-in the water in a cooking pot. Let boil.

2.    Put-in the brown sugar. Stir.

3.    Add the vanilla extract (or essence) and salt. Stir once more. Cook for 1 minute.

4.    Add the saba banana. Cover the cooking pot. Adjust the heat to low and cook for 10 to  15 minutes. Let the liquid reduce to half. Turn-off the heat and allow the banana to cool.

5.    Transfer to a serving bowl. Top with shaved ice and pour evaporated milk.

6.    Serve. Share and enjoy!

Nutrition Information

Serving size: 4