Inihaw na Isaw ng Baboy
Ingredients
- 3 lbs. pig's large intestine
- 3 tablespoons coarse sea salt
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper powder
- ½ cup vinegar
- ¼ teaspoon ground black pepper
- 4 thumbs ginger
- 1 quart water
- 8 pieces dried bay leaves
- 1 tablespoon whole peppercorn
Instructions
- Clean the intestines well. Make sure to wash it with running water especially the inside part. Set aside.
- Pour water and vinegar in a large cooking pot. Add ginger, whole peppercorn, bay leaves, and 2 tablespoons salt. Bring to a boil.
- Add the intestines. Boil for 1 hour. You can repeat the process to ensure that the intestines smell less pungent. However, make sure to discard the initial water used, and add a new set of ingredients for boiling.
- Remove the intestine from the cooking pot. Let the excess water drip. Slice crosswise into smaller pieces.
- Arrange the intestines in a bowl. Add 1 tablespoon salt, cumin, garlic powder, ground black pepper, and cayenne pepper powder. Mix well. Cover the bowl and refrigerate overnight.
- Skewer the intestine slices using a bamboo skewer.
- Heat-up your grill. Grill each side for 3 minutes. Repeat the process until the isaw or intestines are fully cooked. Baste continuously with a mixture of sugar, banana ketchup, soy sauce, vinegar, and oil.
- Serve with spicy vinegar. Enjoy!
Nutrition Information
Serving size: 4
